Our current salads are:
Raw Broccoli - Broccoli, Spanish Onion, Toasted Almonds & a tangy mustard dressing VG, DF
Maple Butternut Pumpkin - Baked Butternut Pumpkin, Roquette, Spanish Onion, Toasted Pecans, Danish Feta & maple mustard dressing VEG
Turmeric Pearl Cous Cous - Turmeric Pearl Cous Cous, Spinach Onion, Toasted Almonds, Currant, Parsley, Spiced Baked Sweet Potato VE, VG, DF
Apple & Cranberry - Fresh Granny smith apples, cranberries, feta, toasted walnuts & apple cider vinaigrette VG
Sweet Potato & Quinoa - Roasted sweet potato, quinoa, toasted cashews, parsley & confit garlic dressing. VE, VG, DF
All salads are make inhouse using Ken Littles Fruit and Vegetables as well as our house dressings. Made fresh every morning, using nothing but the best!
Salads sizes 500ml (2 cups) (serves 1 - 2 ) or 1000ml (4 cups) (serves 2- 4 ) depending on use for sides.
Please note salads may vary based on seasonal produce - we will endeavor to update as this occurs however based on produced availability salads may change immediately. You will be updated according with the option to change or refund.
