Our current salads are:
Raw Broccoli - Broccoli, Spanish Onion, Toasted Almonds & a tangy mustard dressing VG, DF, GF
Maple Butternut Pumpkin - Baked Butternut Pumpkin, Roquette, Spanish Onion, Toasted Pecans, Danish Feta & maple mustard dressing VEG, GF
Turmeric Pearl Cous Cous - Turmeric Pearl Cous Cous, Spinach Onion, Toasted Almonds, Currant, Parsley, Spiced Baked Sweet Potato VE, VG, DF
Crispy Kale - Roquette, red cabbage, white onion, toasted pinenuts, crispy kale, cucumber & cherry tomato, feta VE, DF
Spiced Cauliflower - Quiona, Spice baked cauliflower, shallot, cranberry, parsley, chickpea w/- beetroot dressing VE, VG (without dressing), DF
Brussell & Kale Ceaser - Shredded Brussel sprouts, kale, parmesan, bacon & parmesan croutons & garlic Caeser dressing.
All salads are make inhouse using Ken Littles Fruit and Vegetables as well as our house dressings. Made fresh every morning, using nothing but the best!
Salads sizes 500ml (2 cups) (serves 1 - 2 ) or 1000ml (4 cups) (serves 2- 4 ) depending on use for sides.
Please note salads may vary based on seasonal produce - we will endeavor to update as this occurs however based on produced availability salads may change immediately without notice, you will be provided with another salad similar to your requested.
